For some reason, my favorite chocolate chip cookies are those ones you can only get at hotels while at a conference or training or something. For lack of a better term, I'll call them "industrial" since they always seem to be the same cookies no matter what hotel you're at. Big, chewy, no nuts, decent chocolate, not overly sweet, synthetic vanilla equals yummy. It must be the type of lard they put in there. Sheesh, was that random or what?
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