Source: Parents Magazine, Sept. 2010, from the article "Easy as Pie."
Plenty of the recipes in Parents Magazine, which I really don't read all that often because it's just so good at making me feel like an inadequate parent, are the type you can do with your kids. This one was true to its promise. Here's my 5 year old forming the dough for the crust prior to putting it in the fridge to chill.
And another pic, 'cause she's so dern cute. The little one also helped me stir the sugar and cinnamon into the apple-cranberry mix.
Our pre-oven galette, which I learned is basically a free-form pie. Mmmmm.... look at the cubes of unsalted butter dotting the fresh fuji apples and frozen cranberries from Trader Joe's (or as my mom used to like to say, "Trader's Joe").
And our absolutely loverly galette post-oven..... Gotta say, score one for The Box! This was completely delicious. Not overly sweet, cranberries adding a nice tartness. The crust was light, crispy, also not too sweet, and slightly healthier than usual due to the addition of whole wheat pastry flour (hey, gotta counteract the whole dotting the fruit with butter, right?).
3 recipes down, 36 to go, 2 additions to the recipe box. Ah, progress feels good.
Source: A brochure picked up while on a random trip to Ikea which included a recipe for swedish meatballs from scratch.
Pretty meatballs before cooking, as made per directions, but with about a teaspoon of kosher salt added.
The final result..... Which sadly looks much tastier than it actually was. The meatballs themselves were a bit dense, but overall okay tasting. The sauce though (condensed cream of mushroom soup, sour cream, and water) was pretty dang awful. Ugh..... Super bland and tasted nothing like the yummy sauce they put on the meatballs purchased in the Ikea cafeteria. Good thing I found a packet of instant Ikea swedish meatball sauce in the back of my pantry to add and rescue this dish.
This recipe was definitely not one for The Box! Oh well, I figured there'd be quite a few fails amongst the bunch.
Printed this recipe out because I was looking for something to roast in my new dutch oven. Made a few modifications. Added salt to the butter/herb compound that went under the skin because I only had unsalted butter. Tied the chicken legs together because the chicken just looks so indiscrete, all spread-eagle, when you don't do that. Here's a before pic....
And then out of the oven....
Plated up pretty.....
Verdict? Into The Box it goes, with some changes. The roasting technique was spot-on; never have I been able to produce such a juicy chicken (go dutch oven, go!), and the skin was nice and crisp.
But what this recipe lacked was SALT! A whole bunch of it! When I looked back over the recipe, I really should have rubbed that whole chicken with a generous helping of kosher salt after the lemon bath, followed by the compound butter. I also found the lemon rind a bit overpowering and would probably like this better with thyme instead of rosemary.
Did the husband eat almost the whole dang thing? Yes, so I take that as a good sign. So that's 1 recipe down, 38 more to go (unfortunately I found 3 more recipes that I forgot to include in my first count). Off to a pretty good start, I think!
So, I've finally figured out a fairly reasonable and tangible goal for the new year. Inspired by the need to clear out the kalat (tagalog for clutter) in my kitchen and watching Julie and Julia via Netflix instant queue, I am going to cook my way through the recipes I've collected on little scraps of paper from the Internet, various cookbooks and magazines, and coworkers and friends.
After going through my bits of paper, I've narrowed it down to 18 entrees, 8 sides and salads, and 10 desserts. 36 recipes over a year...... Not too undoable I think, especially considering a few months of this year will be dominated by trying to stay awake as we transition to having 2 brand spankin' new babies in this house. Armed with my slow cooker and my new dutch oven and immersion blender, I think I can do it!
Once cooked, I will determine whether or not those recipes are good enough to make it into The Box -- what I've designated as my permanent recipe collection to be shared with loved ones, at potlucks, and passed down to my kiddos. Wish me luck! Hmmmm...... I should probably sharpen my knives.